{
  "description": "<p>I made this today from Adams Media's Unofficial Harry Potter Cookbook. I replaced the lamb meat with beef because I don't like to eat baby animals. There is also very little liquid (which is chicken broth + beef juice) in this stew, because I didn't add all of the beef juice in there and I think I cooked it longer than it should've been, which vaporized some of the soup. I had to eat a lot of the stew just so I can show you its bottom. As for the taste, it was bland as usual of British foods. But I did taste some of the pepper sometimes, which made it spicy. Also, this food was very filling, because of the lots of beef in it.</p>\n"
}