{
  "description": "Use this one trick that professional chefs try to keep secret!\n\nYou know how the chest meat on your tween always gets dry before her thighs are fully cooked? Spatchcock her!\n\nYou need to practice the skull grip, but then a good little meat girl will arch her back just right (and if the word \"arch\" sounds ambiguous, it's what your physio calls flexion). The ribs shouldn't be a problem to crunch through, but the sacrum is more solid and needs a strong blade and arm to split off the sides like our expert demonstrates here. The reward is the little snap when her pelvis goes flat. It never really gets old, but after like 12 the symphysis is too bony to give the best sound.\n\nArt by ib!Xever. Thanks to Tia for being the model for the cookbook photoshoot. And boy was she annoyed that a taxi home wasn't in the contract."
}